Ashgabat restaurant Veranda opened its doors after a major renovation. The establishment received a new stylish design, an exquisite menu and a talented chef Jemshit Jorayev.
Jemshit is a student of the world famous Turkish chef Nusret Gokce. He trained in Istanbul and brought his unique culinary style to Ashgabat. Craftsmanship and attention to detail make every Jemshit dish a masterpiece.
It is worth noting that special attention is paid to the menu at Veranda. Now the restaurant specializes in steaks, which are prepared from selected ingredients. The steaks are juicy, flavorful and melt in your mouth. The menu also features dishes from different cuisines around the world, so that every guest can find something to suit their taste.
In addition, the update affected the interior of the restaurant. Modern design, soft light and a cozy atmosphere create the perfect backdrop for a pleasant evening.
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