Turkmen Confectionary Launches Dessert Paste Production

Turkmen Confectionary Launches Dessert Paste Production

To mark the 16th anniversary of the establishment of the Union of Industrialists and Entrepreneurs of Turkmenistan (UIET), the private enterprise Doganlar ýyldyzy has initiated the production of various types of dessert paste under the brand name Syrdaş.

As reported by a company representative to the Business Turkmenistan online publication at an exhibition commemorating the 16th anniversary of the UIET, the company has begun producing three varieties of this product: with flavors of dark and milk chocolate, as well as peanut.

The new dessert paste from Doganlar ýyldyzy, located in the city of Mary, is available in three weight categories and will soon be available in stores across the country.

Furthermore, the company produces peanut bars under the new Syrdaş brand.

Doganlar ýyldyzy private enterprise, founded in 2018 by entrepreneur Chara Sahedov, a member of the Union of Industrialists and Entrepreneurs of Turkmenistan, is producing 80 types of chocolate products.

These chocolate products come with various fillings and without, in packaging, as well as assortments, Chary Charyev, a journalist from the international news department of Altyn Asyr: Türkmenistan, under the State Committee of Turkmenistan for Television, Radio, and Cinematography, told Business Turkmenistan online publication.

The company's chocolate products, such as Türkmenistan, Ak ýürek, Merw, Baltop, Janym, Altyn dag, Babella, Mikoo-Panda, and Mikoo-Car, are in high demand in the domestic market.

Doganlar ýyldyzy's products fully comply with international standards ISO and Halal.

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