Ashgabat restaurants Soltan, located in seven points of the Turkmen capital, offer to appreciate the variety of Turkish cuisine. In each of them, customers can taste all kinds of Turkish dishes with unique flavors that can make even the most fastidious gourmet hungry.
An abundance of cream soups, meat dishes - kebabs, shish kebabs, pide, meze, seafood and vegetable recipes, sweets, pastries and desserts for every taste, including fragrant baklava, have already won the hearts or, more precisely, the stomachs of the regulars of Soltan restaurants.
Many Turkish dishes are quite high in calories, so for adherents of a healthy diet, delicious food is prepared here based on vegetables, legumes and dietary meat.Turkish cuisine also offers a variety of dishes suitable for people with dietary restrictions, such as mercimek, dolma, borek.
Soltan restaurants are open from 8:00 to 23:00, permitting customers, in addition to lunches and evening feasts, to enjoy a delicious breakfast.Kahvaltı is exactly what Turkish “breakfast” sounds like, which can be called royal, because it includes a number of dishes.
These are cuts of vegetables - fresh tomatoes, cucumbers, peppers and greens, rich in essential vitamins and which are an integral part of the morning meal.They are necessarily accompanied by a cheese plate, olives, which are of high quality and rich taste.
At the request of the client, you can choose egg dishes, sausage cuts and sausages fried in olive oil.And, of course, an important part of the Turkish breakfast is fresh and fragrant bread.
And after a morning meal, you can enjoy a cup of strong Turkish coffee.
Let us remind that in addition to the dishes of Turkish and Oriental cuisine prevailing in the menu of Soltan restaurants, here you can taste European dishes.
Among the undoubted advantages of Soltan restaurants are a high level of comfort and originality of interiors, including those made in oriental traditions.
Addresses and contacts of Soltan restaurants:
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