The seedlings grown in cassettes with a nutrient mixture will first incubated in the incubator and then sent to greenhouses, where from one hectare they will receive a volume of planting material intended for 250 hectares of open ground.
At the end of March, under favorable weather, the vegetable growers of Ruhubelent will start planting millions of shoots on the fields, where, before the ripening of the harvest, they will conduct a four-hour inter-treatment with intensive soil moistening and plant nutrition.
By the end of the first summer month, ripe tomatoes will start to come for processing.The company grows productive hybrids of Dutch varieties, which are most successfully adapted to the soil and climatic conditions of our country and their fruits are optimally suited for the production of canned products.
Other types of tomatoes are also tested in the hothouse complex of joint-stock companies, including domestic breeding.
As reported in the joint-stock company, the plant's production facilities are capable of processing 800-900 tons of tomatoes daily.Raw materials for the plant are partly grown on their own land of several hundred hectares.
Tenants of the Akal, Dashoguz and Mary regions at the request of the State Association produce a much larger volume of tomatoes for Ruhubelent.At the same time, JSC provides its suppliers with seedlings or seeds of regionalized varieties and purchases the harvest at the current market price, stimulating the interest of the daihan in cooperation.
The flagship of the country's fruit and vegetable industry produces ecologically clean tomato paste, ketchups and various juices under the same trade name, which are well known to the domestic consumer. The products of Ruhubelent is well known abroad.