Camels obviously predominate other types of farm animals in their constancy to extreme desert conditions.Natural and climatic features of Turkmenistan cannot be better suited for the cultivation of these power assistants of man.
The chal obtained from camel's milk by natural fermentation has many properties useful for a person.The sour milk drink contains a large amount of microelements, vitamins C and D in it is three times more than in cow's milk.
Chal is considered an excellent dietary and therapeutic and prophylactic means, its constant use supports the work of the digestive system, promotes well-being and activity.
Although camel's milk is souring much slower than cow's milk, a soon rooting product needs to be processed quickly.The scientists of the Institute of Animal Breeding and Veterinary Science jointly with the specialists of the Technology Center of the Academy of Sciences of Turkmenistan suggested a reliable way to increase the storage time of camel breeding products.
It's about dry camel milk.To this basis is added a substrate obtained from basil, thyme, dill, sweet wormwood, mint, which gives the product recovered from the powder mass an exquisite taste and enhances their usefulness.
Earlier, the recipe for the preparation of dietary and therapeutic drinks "Airan", "Doiran", "Due chal", which were introduced into production, was developed here.The next stage was the expansion of the assortment of products from camel milk.
Thus, specialists in the camel industry of the Sakarchaginsky etrap of Mary province have mastered the experimental production of butter, cheese and cheese.
Camel breeding, like the cattle breding has a number of advantages: "Desert ships" do not require a good grass stand, feed on scant vegetation of deserts, and can do without water for several days.
Grazing of single-headed dromedaries does not affect the quality of Karakum pastures.The camel does not stand still, it slowly moves, gently stepping on the foot-pillows, pinching off small fragments of bushes, enabling plants to quickly restore the plant mass.
Turkmen camels are highly dairy-productive.In remote rural areas, unpretentious animals are almost the main suppliers of dairy products to the local population.
Camel milk are high in fat, protein and milk sugar, which necessitates the organization of camel farms in the country and enterprises for the production of delicious and healthy products - chala, agaran and others.