Altyn Sähra, a bread-making enterprise of the Marygallaönümleri Production Association, the Ministry of Agriculture and Environment Protection of Turkmenistan, is successfully tackling the tasks set by the President of Turkmenistan to provide the population with food products.
Fitted with foreign-made high-duty equipment, the enterprise operates four production shifts.Owing to the improvement and optimization of every stage of the production process, it has seen a steady increase in output.
In 2020, it produced 24,374 tons of high-grade, first-grade and second-grade flour, 7, 405 tons of bran, and 661 tons of bread and bakery products, worth 20, 124, 642 manats.
The facility boasts four grain elevators perfectly suitable for handling and storing grain all year round with a total of 112 tons of wheat now being stored there.The enterprise produces 50-55 tons of high-quality flour of three grades and 20 tons of bran per day.
Located in the settlement of Parakhat, Oguzkhan etrap, it supplies customers with its products daily.The complex’s smooth day-to-day operation enables to meet the growing demand for its goods.